Original Cheese contains Limonene, Linalool, cineol, caryophyllene, Myrcene and mentolterpenoid component, which gives it a cheese-like aroma and earthy aroma when consumed. This is an ideal plant as its flowering duration extends over 56 days, enough time frame for a typical indica dominant plant.Â
Cultivation of this plant can be either indoor or outdoor, depending on preference. Indoor planting, due to controlled conditions, produces a low yield between 400 g/m2 to 500 g/m2. On the other hand, the outdoor yield is about 600 g/m2; enough produce for massive income and consumption.Â
An amazing perk of this plant is that it produces compounds that sedate the body when consumed. Also, it provides an advantage to stay ahead of the day by keeping the body cells relaxed and improving body metabolism. Props to its effect; certain compounds are released into the body stream to aid the superb physical balance.Â
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